Dinner Menu

Specials

MUSSELS FRAMBOISE
$14.25
Prince Edward Island mussels steamed with fresh basil leaves and Thai herbs. Served with hot spicy chili sauce
TOWN DAY CRAB RANGOON
$10.25
A favorite on Belmont Town Day now on a regular menu.
SHUMAI
$10.25
Blend of pork and shrimp dumplings with cilantro root, garlic, and Shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
LARB
$14.95
Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallot and galanka
PAPAYA SALAD
$14.50
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp
EGGPLANT AND GRILLED JUMBO SHRIMP
$25.95
Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps
HOME-STYLE DUCK
$25.50
Sliced duck with ginger, onion, red and green peppers, mushroom and basil
SALMON
$24.95
Salmon filet grilled to perfection with sauteed vegetables served with infused Tamarind curry sauce
JUMBO SHRIMP CURRY
25.95
Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce
RED SNAPPER
Market Price
A whole Red Snapper crispy fried and glazed with aromatic spicy sauce
SWORD FISH, MANGO SALSA and THAI CURRY
$25.95
Grilled sword fish filet, mango-grilled eggplant salsa, Jasmine rice with curry sauce
SALMON PAD CHA (for a true spicy food lover)
$25.95
For true spicy food lover! Salmon & Thai cherry eggplant pan-seared and sauteed with Thai herbs. Krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. Jasmin rice and steamed seasonal vegetables.

APPETIZERS

SIAM ROLLS
$8.00
Crispy Spring rolls, served with spicy turnip sauce
SHRIMP IN THE BLANKET
$9.95
Wrapped golden fried stuffed shrimp with crab meat, minced pork and Thai spices
CURRY ROLLS
$9.95
Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce
ROLLS COMBO
$10.95
Our assortment of rolls (2 shrimps in a blanket, 2 mini Siam rolls, 2 curry rolls)
VEGETABLE ROLLS
$9.95
Five vegetable spring rolls with turnip sauce
FRESH GARDEN ROLLS
$9.95
Soft tapioca and rice paper wrapped over grilled chicken, noodles, vegetables. Great appetizer!
SATAY (chicken or beef)
$10.95
World famous Thai Satay served with cucumber and peanut sauce
CHONBURI WINGS
$12.95
Crispy chicken wings glazed with own sweet and spicy sauce
GOLDEN HARVEST
$11.00
Golden vegetables tempura accompanied with turnip sauce
TODMUN
$9.95
Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce
SPICY MUSSELS
$14.25
A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth

SOUPS

HOT AND SOUR SHRIMP SOUP
$7.00
Declared Thai national soup received our full attentions
CHICKEN COCONUT SOUP
$7.50
Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice
GLASS NOODLES SOUP
$7.00
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth

SALADS

GREEN SALAD
$8.50
With our own creamy Dijon dressing
CHEF'S SALAD
$12.95
Lettuce, cucumbers, onions, fried tofu and grilled chicken Satay with peanut sauce
JUMPING SHRIMP SALAD
$13.95
Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce
THAI SAUSAGE SALAD
$13.95
Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato and chili
SPICY BEEF SALAD
$16.00
Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce
TIGER'S TEAR SALAD
$16.00
Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce

MAINS

CHICKEN CASHEW NUTS
$17.50
Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions
CHICKEN/PORK GINGER
$17.50
Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions
PINE NUT CHICKEN
$17.50
Tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts
CHICKEN GARLIC AND PEPPER
$18.50
Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns
SIAM BARBECUED CHICKEN
$18.50
Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce
LEMONGRASS CHICKEN
$18.50
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)
COUNTRY STYLE CHICKEN BASIL
$18.50
Very hot and spicy ground chicken with hot basil, created from grandma's recipe
WILD BOAR BASIL
$17.50
Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce
BEEF/CHICKEN BASIL
$18.50 / $17.50
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions
BEEF/CHICKEN/SHRIMP AND BROCCOLI
$18.50 / 17.50 / 18.95
Saute with broccoli, straw mushrooms, carrots and oyster sauce
HOT BEEF PLATTER
$18.50
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
BEEF MACADEMIA
$19.25
Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress
RACHA TRIO
$18.95
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas
HONEY PORK
$18.95
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
PORK GARLIC
$17.50
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
ROYAL DUCK
$26.50
Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts
DANCING SQUID
$19.50
Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil
SHIRIMP HIMAPARN
$18.95
Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions
SHIRIMP IN THE GARDEN
$18.95
Saute shrimp with assorted fresh vegetables in yellow bean sauce
PIK KING SHRIMP
$18.95
Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut
SCALLOPS WITH EGGPLANT
$25.95
Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce
FISHERMAN'S TREASURE
$25.95
Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce
SEAFOOD ROYAL
$25.95
Saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce
SEAFOOD VALCANO
$25.95
Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams
SHORT RIBS
$26.50
Beef short ribs slow braised with Thai Curry served with string beans and brown rice

CURRY

RED CURRY (chicken, beef)
$17.50 / 18.50
Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers
CHICKEN JUNGLE CURRY
$19.25
This old country style curry is pleasingly light served with grilled chicken and healthy vegetables
DUCK PANANG
$26.50
Specially prepared half crispy duck with Panang hot curry sauce
DUCK CHOO CHEE
$25.50
Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers
YELLOW CURRY (chicken/shrimp)
$17.50 / $19.25
Summer squash, pineapple, onions and cherry tomatoes in yellow curry
MASAMAN CURRY (chicken/beef)
$17.50 / 18.50
Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)
BEEF PANANG
$18.50
Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts
SALMON CHOO CHEE
$25.50
Salmon sauteed with vegetables in Choo Chee curry sauce

VEGETARIAN

TOFU MIRACLE
$17.50
Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce
VEGETABLE CURRY
$17.50
Sauteed assorted vegetables and tofu in Thai red curry sauce
HOMESTYLE VEGETABLES
$17.50
Sauteed assorted fresh vegetables with light thin soy sauce
RAMA GARDEN
$17.50
Boiled assorted fresh vegetables, served with our house special peanut sauce

NOODLES & FRIED RICE

PAD THAI
$14.75
The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions
NOODLE TOFU
$14.75
Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce
SPICY CHICKEN FRIED RICE
$14.95
Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms
PINEAPPLE FRIED RICE
$15.25
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork
SIAMESE FRIED RICE
$14.95
Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes
VEGETABLE FRIED RICE
$14.95
Fried rice with assorted fresh vegetables
PAD WOON SEN
$15.25
Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions

SIDE ORDER

JASMINE RICE
$2.00
BROWN RICE
$2.50