Dinner Menu
Specials
- MUSSELS FRAMBOISE
- $14.25
- Prince Edward Island mussels steamed with fresh basil leaves and Thai herbs. Served with hot spicy chili sauce
- TOWN DAY CRAB RANGOON
- $10.25
- A favorite on Belmont Town Day now on a regular menu.
- SHUMAI
- $10.25
- Blend of pork and shrimp dumplings with cilantro root, garlic, and Shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
- LARB
- $14.95
- Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallot and galanka
- PAPAYA SALAD
- $14.50
- Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp
- EGGPLANT AND GRILLED JUMBO SHRIMP
- $25.95
- Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps
- HOME-STYLE DUCK
- $25.50
- Sliced duck with ginger, onion, red and green peppers, mushroom and basil
- SALMON
- $24.95
- Salmon filet grilled to perfection with sauteed vegetables served with infused Tamarind curry sauce
- JUMBO SHRIMP CURRY
- 25.95
- Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce
- RED SNAPPER
- Market Price
- A whole Red Snapper crispy fried and glazed with aromatic spicy sauce
- SWORD FISH, MANGO SALSA and THAI CURRY
- $25.95
- Grilled sword fish filet, mango-grilled eggplant salsa, Jasmine rice with curry sauce
- SALMON PAD CHA (for a true spicy food lover)
- $25.95
- For true spicy food lover! Salmon & Thai cherry eggplant pan-seared and sauteed with Thai herbs. Krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. Jasmin rice and steamed seasonal vegetables.
APPETIZERS
- SIAM ROLLS
- $8.00
- Crispy Spring rolls, served with spicy turnip sauce
- SHRIMP IN THE BLANKET
- $9.95
- Wrapped golden fried stuffed shrimp with crab meat, minced pork and Thai spices
- CURRY ROLLS
- $9.95
- Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce
- ROLLS COMBO
- $10.95
- Our assortment of rolls (2 shrimps in a blanket, 2 mini Siam rolls, 2 curry rolls)
- VEGETABLE ROLLS
- $9.95
- Five vegetable spring rolls with turnip sauce
- FRESH GARDEN ROLLS
- $9.95
- Soft tapioca and rice paper wrapped over grilled chicken, noodles, vegetables. Great appetizer!
- SATAY (chicken or beef)
- $10.95
- World famous Thai Satay served with cucumber and peanut sauce
- CHONBURI WINGS
- $12.95
- Crispy chicken wings glazed with own sweet and spicy sauce
- GOLDEN HARVEST
- $11.00
- Golden vegetables tempura accompanied with turnip sauce
- TODMUN
- $9.95
- Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce
- SPICY MUSSELS
- $14.25
- A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth
SOUPS
- HOT AND SOUR SHRIMP SOUP
- $7.00
- Declared Thai national soup received our full attentions
- CHICKEN COCONUT SOUP
- $7.50
- Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice
- GLASS NOODLES SOUP
- $7.00
- Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth
SALADS
- GREEN SALAD
- $8.50
- With our own creamy Dijon dressing
- CHEF'S SALAD
- $12.95
- Lettuce, cucumbers, onions, fried tofu and grilled chicken Satay with peanut sauce
- JUMPING SHRIMP SALAD
- $13.95
- Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce
- THAI SAUSAGE SALAD
- $13.95
- Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato and chili
- SPICY BEEF SALAD
- $16.00
- Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce
- TIGER'S TEAR SALAD
- $16.00
- Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce
MAINS
- CHICKEN CASHEW NUTS
- $17.50
- Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions
- CHICKEN/PORK GINGER
- $17.50
- Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions
- PINE NUT CHICKEN
- $17.50
- Tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts
- CHICKEN GARLIC AND PEPPER
- $18.50
- Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns
- SIAM BARBECUED CHICKEN
- $18.50
- Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce
- LEMONGRASS CHICKEN
- $18.50
- Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)
- COUNTRY STYLE CHICKEN BASIL
- $18.50
- Very hot and spicy ground chicken with hot basil, created from grandma's recipe
- WILD BOAR BASIL
- $17.50
- Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce
- BEEF/CHICKEN BASIL
- $18.50 / $17.50
- Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions
- BEEF/CHICKEN/SHRIMP AND BROCCOLI
- $18.50 / 17.50 / 18.95
- Saute with broccoli, straw mushrooms, carrots and oyster sauce
- HOT BEEF PLATTER
- $18.50
- Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
- BEEF MACADEMIA
- $19.25
- Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress
- RACHA TRIO
- $18.95
- Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas
- HONEY PORK
- $18.95
- Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
- PORK GARLIC
- $17.50
- Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
- ROYAL DUCK
- $26.50
- Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts
- DANCING SQUID
- $19.50
- Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil
- SHIRIMP HIMAPARN
- $18.95
- Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions
- SHIRIMP IN THE GARDEN
- $18.95
- Saute shrimp with assorted fresh vegetables in yellow bean sauce
- PIK KING SHRIMP
- $18.95
- Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut
- SCALLOPS WITH EGGPLANT
- $25.95
- Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce
- FISHERMAN'S TREASURE
- $25.95
- Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce
- SEAFOOD ROYAL
- $25.95
- Saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce
- SEAFOOD VALCANO
- $25.95
- Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams
- SHORT RIBS
- $26.50
- Beef short ribs slow braised with Thai Curry served with string beans and brown rice
CURRY
- RED CURRY (chicken, beef)
- $17.50 / 18.50
- Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers
- CHICKEN JUNGLE CURRY
- $19.25
- This old country style curry is pleasingly light served with grilled chicken and healthy vegetables
- DUCK PANANG
- $26.50
- Specially prepared half crispy duck with Panang hot curry sauce
- DUCK CHOO CHEE
- $25.50
- Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers
- YELLOW CURRY (chicken/shrimp)
- $17.50 / $19.25
- Summer squash, pineapple, onions and cherry tomatoes in yellow curry
- MASAMAN CURRY (chicken/beef)
- $17.50 / 18.50
- Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)
- BEEF PANANG
- $18.50
- Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts
- SALMON CHOO CHEE
- $25.50
- Salmon sauteed with vegetables in Choo Chee curry sauce
VEGETARIAN
- TOFU MIRACLE
- $17.50
- Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce
- VEGETABLE CURRY
- $17.50
- Sauteed assorted vegetables and tofu in Thai red curry sauce
- HOMESTYLE VEGETABLES
- $17.50
- Sauteed assorted fresh vegetables with light thin soy sauce
- RAMA GARDEN
- $17.50
- Boiled assorted fresh vegetables, served with our house special peanut sauce
NOODLES & FRIED RICE
- PAD THAI
- $14.75
- The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions
- NOODLE TOFU
- $14.75
- Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce
- SPICY CHICKEN FRIED RICE
- $14.95
- Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms
- PINEAPPLE FRIED RICE
- $15.25
- Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork
- SIAMESE FRIED RICE
- $14.95
- Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes
- VEGETABLE FRIED RICE
- $14.95
- Fried rice with assorted fresh vegetables
- PAD WOON SEN
- $15.25
- Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions
SIDE ORDER
- JASMINE RICE
- $2.00
- BROWN RICE
- $2.50