Dinner Menu

Specials

SOFT-SHELL CRAB
One $11.95 / Twin $22.90
Season best from Chesapeake Bay! Lightly battered and served with fresh mango pico de gallo.
FRESH GARDEN ROLLS
$7.95
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables. Great appetizer!
MUSSELS FRAMBOISE
$11.95
Prince Edward Island mussels steamed with fresh basil leaves and Thai herbs. Served with hot spicy chili sauce
TOWN DAY CRAB RANGOON
$8.95
A favorite on Belmont Town Day now on a regular menu.
SHUMAI
$8.95
Blend of pork and shrimp dumplings with cilantro root, garlic, and Shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
LARB
$11.50
Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallot and galanka
PAPAYA SALAD
$10.25
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp
EGGPLANT AND GRILLED JUMBO SHRIMP
$20.95
Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps
SALMON
$20.95
Salmon filet grilled to perfection with sauteed vegetables served with infused Tamarind curry sauce
RED SNAPPER
Market Price
A whole Red Snapper crispy fried and glazed with aromatic spicy sauce
SWORD FISH, MANGO SALSA and THAI CURRY
$20.95
Grilled halibut or sword fish filet, mango-grilled eggplant salsa, Jasmine rice with curry sauce
SALMON PAD CHA (for a true spicy food lover)
$21.95
For true spicy food lover! Salmon & Thai cherry eggplant pan-seared and sauteed with Thai herbs. Krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. Jasmin rice and steamed seasonal vegetables.

APPETIZERS

SIAM ROLLS
$6.50
Crispy Spring rolls, served with spicy turnip sauce
SHRIMP IN THE BLANKET
$8.95
Wrapped golden fried stuffed shrimp with crab meat, minced pork and Thai spices
CURRY ROLLS
$7.50
Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce
ROLLS COMBO
$8.95
Our assortment of rolls (2 shrimps in a blanket, 2 mini Siam rolls, 2 curry rolls)
VEGETABLE ROLLS
$7.95
Five vegetable spring rolls with turnip sauce
SATAY (chicken or beef)
$8.95
World famous Thai Satay served with cucumber and peanut sauce
CHONBURI WINGS
$8.95
Crispy chicken wings glazed with own sweet and spicy sauce
GOLDEN HARVEST
$9.25
Golden vegetables tempura accompanied with turnip sauce
TODMUN
$8.50
Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce
SPICY MUSSELS
$11.95
A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth

SOUPS

HOT AND SOUR SHRIMP SOUP
$6.00
Declared Thai national soup received our full attentions
CHICKEN COCONUT SOUP
$6.00
Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice
GLASS NOODLES SOUP
$6.00
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth

SALADS

GREEN SALAD
$6.50
With our own creamy Dijon dressing
CHEF'S SALAD
$9.50
Lettuce, cucumbers, onions, fried tofu and grilled chicken Satay with peanut sauce
JUMPING SHRIMP SALAD
$11.95
Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce
THAI SAUSAGE SALAD
$11.95
Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato and chili
SPICY BEEF SALAD
$12.95
Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce
TIGER'S TEAR SALAD
$12.95
Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce

NOODLES & FRIED RICE

PAD THAI
$12.95
The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions
NOODLE TOFU
$12.95
Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce
SPICY CHICKEN FRIED RICE
$12.95
Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms
PINEAPPLE FRIED RICE
$13.25
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork
SIAMESE FRIED RICE
$12.95
Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes
VEGETABLE FRIED RICE
$12.95
Fried rice with assorted fresh vegetables
PAD WOON SEN
$13.25
Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions

MAINS

CHICKEN CASHEW NUTS
$14.75
Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions
CHICKEN/PORK GINGER
$14.75
Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions
PINE NUT CHICKEN
$14.75
Tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts
CHICKEN GARLIC AND PEPPER
$15.75
Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns
SIAM BARBECUED CHICKEN
$15.75
Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce
LEMONGRASS CHICKEN
$15.75
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)
COUNTRY STYLE CHICKEN BASIL
$15.25
Very hot and spicy ground chicken with hot basil, created from grandma's recipe
WILD BOAR BASIL
$14.75
Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce
BEEF/CHICKEN BASIL
$15.95 / $14.75
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions
BEEF/CHICKEN/SHRIMP AND BROCCOLI
$15.95 / 14.75 / 16.25
Saute with broccoli, straw mushrooms, carrots and oyster sauce
HOT BEEF PLATTER
$15.95
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
BEEF MACADEMIA
$17.50
Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress
RACHA TRIO
$16.95
Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas
HONEY PORK
$16.95
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
PORK GARLIC
$14.75
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
ROYAL DUCK
$22.50
Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts
DANCING SQUID
$17.25
Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil
SHIRIMP HIMAPARN
$16.25
Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions
SHIRIMP IN THE GARDEN
$16.25
Saute shrimp with assorted fresh vegetables in yellow bean sauce
PIK KING SHRIMP
$16.25
Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut
SCALLOPS WITH EGGPLANT
$20.95
Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce
FISHERMAN'S TREASURE
$20.95
Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce
SEAFOOD ROYAL
$20.95
Saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce
SEAFOOD VALCANO
$20.95
Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams
SHORT RIBS
$22.95
Beef short ribs slow braised with Thai Curry served with string beans and brown rice

CURRY

RED CURRY (chicken, beef)
$14.75 / 15.95
Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers
CHICKEN JUNGLE CURRY
$16.95
This old country style curry is pleasingly light served with grilled chicken and healthy vegetables
DUCK PANANG
$22.50
Specially prepared half crispy duck with Panang hot curry sauce
DUCK CHOO CHEE
$20.95
Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers
YELLOW CURRY (chicken/shrimp)
$14.75 / $16.25
Summer squash, pineapple, onions and cherry tomatoes in yellow curry
MASAMAN CURRY (chicken/beef)
$14.75 / 15.95
Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)
BEEF PANANG
$15.95
Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts
SALMON CHOO CHEE
$20.95
Salmon sauteed with vegetables in Choo Chee curry sauce

VEGETARIAN

TOFU MIRACLE
$14.50
Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce
VEGETABLE CURRY
$14.50
Sauteed assorted vegetables and tofu in Thai red curry sauce
HOMESTYLE VEGETABLES
$14.50
Sauteed assorted fresh vegetables with light thin soy sauce
RAMA GARDEN
$14.50
Boiled assorted fresh vegetables, served with our house special peanut sauce

SIDE ORDER

JASMINE RICE
$1.00
BROWN RICE
$1.50